I got this e-mail from one of my friends. She contacted the company to ask about the ingredients in their cheese products and here is the answer she got.
Dear Customer,
Thank you for contacting Saputo Cheese USA, Inc.!
All of our domestic products contain bovine milk and microbial (non-animal sourced) rennet with the exception of Ricotta Cheese. This is considered a "rennet less" cheese. The carrageenan, guar gum, modified food starch and distilled vinegar are plant based. Any residual rennet that may be present in the whey used in the production of Ricotta Cheese is microbial (non-animal sourced). Some of our products do contain lipase which is animal sourced (calf, kid or lamb). Lipase is usually found in our more intensely flavored cheeses. The following products do not contain lipase: Baby Swiss, Blue Cheese, Cheddar, Gorgonzola, Lorraine, Mozzarella, Parmesan, Ricotta, String Cheese and Swiss.
Please note that ingredients or changes in formulations may affect the above information and are subject to change without notice.
If you have any questions please contact us again.
Sincerely,
Sherrie Shallow
Quality Assurance Specialist
Corporate Quality Assurance
Saputo
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